お問い合わせは042-753-7126まで

chinese english

Relax on tatami mats or grab a seat at the lively counter and treat yourself to sumptuous kushiage (deep-fried meat and vegetable skewers) and kushiyaki (fried meat and vegetable skewers)!

Kuishinbo Tsukasa is a 30-second walk from the North Exit of Fuchinobe station in Sagamihara City, Kanagawa Prefecture. This popular izakaya is best known for its kushiage (deep-fried meat and vegetable skewers) and kushiyaki (fried meat and vegetable skewers) but other dishes on offer, such as sashimi and beef tendon stew, also come highly recommended. This izakaya is well-stocked with nihonshu (sake) and shochu to suit every palate and complement every dish. Choose and enjoy! The izakaya has both counter seating and tatami rooms to accommodate larger groups (with legroom under the tables, so don't worry if you are unable to sit Japanese style!). If you're looking for a quiet place to relax, you've found it. Come eat, drink, and enjoy yourself!

food

The Secret to Delicious Food

The Secret to Delicious Food

1.We use only the best ingredients

① Our beef, pork, and chicken are locally sourced. We use only foie gras from France. Our basashi (horse sashimi) is brought directly from Kyushu.
② Fish and shellfish are shipped directly from Izu to our izakaya. All have been carefully examined, selected, and purchased by shopkeepers who visit the fish market every day. We make sure to select the most delicious seafood and vegetables according to the season.

Kushiuchi

2.The Secret to Great Kushiuchi

On every skewer, ingredients should be used as soon as possible to ensure taste and freshness. Day in, day out, prepare kushiuchi (skewers) with wholehearted attention to detail.
These can be either fried or deep-fried, depending on the ingredients.

Salt

3.The Secret of Our Salt

The secret of salt
We only use pure salt from a remote salt lake in Mongolia.
In the distant past, a great sea stretched across the great plains of Mongolia, farther than the eye could see. Eventually, over millions of years, this sea disappeared, leaving a stratum of rock salt above a reservoir of groundwater. The salt we use is from the top of this stratum, crystallized by sun and wind. Please relish the taste of this pure salt as you enjoy Tsukasa's famous kushimono (skewers).

Kushiage

Camembert
Camembert
Prawn
Prawn
Lotus Root
Lotus Root

Kushiyaki

Duck
Duck
Petit tomato and bacon
Petit tomato and bacon
Foie gras
Foie gras

Other Recommended Dishes

Stewed beef tendon with onsen egg on top.

Assorted sashimi platter - fresh from the fish market

Roast pork

FOOD MENU

Prices listed do not include sales tax.

Speedy Menu

Salted fish innards
315yen
Firefly squid (spicy)
315yen
Wasabi octopus
315yen
Crab innards
390yen
Egg on wakame roots
330yen
Edamame
280yen
Kimchi
280yen

Sashimi

Medium-fatty tuna
1,050yen
Lean tuna
830yen
Amberjack sashimi or carpaccio
830yen
Horse (from Nagano Prefecture)
980yen
Whale bacon
830yen
Today's Specials (Please Ask)
 
ashimi platter (serves 2)
 

Salad

Tsukasa salad
580yen
Green Onion Salad
480yen
Onion and Tomato Salad
580yen
Smoked Salmon Caesar Salad
630yen
Sliced Tomato
480yen

A La Carte Menu

Homemade! Liver pate with baguette
730yen
Clams steamed in nihonshu or butter
880yen
Deep-fried eggplant Crab kamaboko with bean sauce
480yen
Roast pork cutlet marinated in miso
Homemade!
630yen
Large deep-fried tofu
630yen
Delicious Bakurai
Salted sea squirt and sea cucumber innards
480yen
Cold tofu
390yen
Tuna and natto (fermented soybeans)
550yen
Squid and natto (fermented soybeans)
530yen
Grated yam
550yen
Fish eggs and grated daikon
550yen
The Sticky Three (natto, wakame root, okra)
490yen
Pickled Vegetables
390yen
Noppera-bo
cucumber sticks
280yen

Grilled Fish

Grilled buri (yellowtail)
880yen
Grilled hokke (Atka mackerel)
680yen
Grilled saba (mackerel)
630yen

Original Menu

Beef tongue stew with omelet
880yen
Stewed beef tendon with half-boiled onsen egg
530yen
Garlic flavoured deep-fried chicken
480yen
Chicken wing gyoza (2 pieces)
380yen
Anchovy potatoes
530yen
Deep-fried mochi (gelatinous rice cakes)
480yen
Chicken and prawn gratin
530yen
Warm natto and spicy cod roe
530yen

PIZZA

Hayabusa 2 Pizzas
Anchovy sauce and smoked salmon with soft-boiled egg
823yen
Plain pizza with special Tsukasa tomato sauce
880yen

Noodle Dishes

Cold Sanuki udon
380yen
Cha (green tea) soba
480yen
Kenchin udon
530yen

Rice Bowls

Salmon and salmon roe on rice
650yen
Tuna and grated yam on rice
650yen
Pork and egg on rice with grated yam
650yen
Grilled chicken on rice
550yen
Fluffy omu-raisu (rice cooked inside an omelet)
680yen

Rice Meals

Onigiri (rice balls) - sour plum, salmon, salmon roe, spicy cod roe -
1piece 210yen
Grilled onigiri
2pieces 420yen
Ochazuke (rice soup) - sour plum, salmon, salted fish innards
390yen
White rice
180yen

Soup

Miso soup
130yen
Kenchin soup
180yen
Shijimi clam soup
250yen

Dessert

Ice cream (vanilla or green tea matcha)
250yen
Sherbet (seasonal flavours)
250yen
Coffee jelly
280yen
Mango pudding
280yen
Egg whites and vanilla
360yen

日本酒

Want the perfect drink to accompany your delicious Japanese meal?
We've got you covered!

We at Kuishinbo Tsukasa are pleased to offer you nihonshu (sake) from all over Japan, including special seasonal varieties. Beyond nihonshu, we also have plenty of shochu and beer to enjoy along with your food, if that is what you prefer.

DRINK MENU

Prices listed do not include sales tax.

Beer

Beer

Draft beer (Premium Malts)
480yen
Bottled beer (Premium Malts)
580yen
Bottled beer (Malts the Draft)
480yen
Bottled beer (Super Dry)
480yen
Red-eye (Tomato J and beer)
480yen
Shandy gaff
480yen
All Free Non-Alcohol Zero Calorie Zero Carb
420yen

Homemade Jar Cocktail

Homemade Jar Cocktail

Cassis, Campari, etc, liqeur with fresh fruit juice and soda water

Fresh Cassis Orange
550yen
Fresh Campari Orange
550yen

Recommended shochu
(on the rocks, with water, or with hot water)

Recommended shochu

Potato-based

Umi
Glass 550yen
Decanter(450ml) 2,400yen
Shima Bijin
Glass 460yen
Decanter(450ml) 2,000yen
Kuroshironami
Glass 460yen
Decanter(450ml) 2,000yen
Tsuwabuki Fujiro
Glass 460yen
Decanter(450ml) 2,000yen
Yakiimo Kurose
Glass 550yen
Decanter(450ml) 2,400yen
Sekitoba
Glass 550yen
Decanter(450ml) 2,400yen
Satsuma Shirogane
Glass 460yen
Decanter(450ml) 2,000yen

Wheat-based

Yakimugi
Glass 460yen
Decanter(450ml) 2,000yen
Tsukushikuro Label
Glass 460yen
Decanter(450ml) 2,000yen
Enma
Glass 460yen
Decanter(450ml) 2,000yen
Hitotsubunomugi
Glass 550yen
Decanter(450ml) 2,400yen

Rice-based

Torikai
Glass 650yen
Decanter(450ml) 2,800yen
Yoroshiku Senmenarubeshi
Glass 550yen
Decanter(450ml) 2,400yen

Kokuto

Rento
Glass 460yen
Decanter(450ml) 2,000yen

Awamori (Okinawa-style liquor)

Yaesen (30%)
Glass 460yen
Decanter(450ml) 2,000yen
Zanpa (25%)
Glass 460yen
Decanter(450ml) 2,000yen
Zuisen Koshu (30%)
Glass 460yen
Decanter(450ml) 2,000yen

Cocktail

Fuchinobe Highball
(Denki Bran + Soda + Lime)
400yen
Mojito
450yen
Cachaca
450yen
Gin & Tonic
450yen
Vodka & Tonic
450yen

Whiskey

Whiskey

Corner Highball
420yen
Beam Highball
390yen

Shochu Bottle

(Please finish in one sitting)

Kyogetsu (natural water finish) 25°
700ml 1,800yen
Sorekara (wheat-based dry shochu)
720ml 2,500yen
Kuromaru (extra sweet potato-based shochu)
720ml 2,600yen
Soft Kyogetsu (yuzu, acerola cherry, sour plum)
- a new taste sensation with a shochu base
1,800yen each

Wine

Muscat Bailey A (Red)
Koshu (White)
Glass 590yen each
Decanter 1,790yen each
Bottle (White/Red)
Please enquire

Mixers/Additions

Green tea
400yen
Oolong tea
400yen
Mineral water
200yen
Warm water
250yen
Cut lemon (1 full portion)
200yen
Sour plum
200yen
Ice
250yen

Sours

Fuchinobe Sour
This sour is made with rum and sour plum
550yen
Light Ice Tea Sour
Lightly flavored with black tea and lemo
450yen
Fresh squeezed lemon/fresh squeezed grapefruit
450yen each
Lemon
Grapefruit
Lime
Green Apple
Purple Grape
Calpis
Oolong-hai (oolong tea sour)
Matcha-hai (green tea sour)
Warm water with sour plum
Shochu-hai
Taiwanese tangerine (Shikuwasa)
Aojiru-hai (green vegetable juice sour)
Ginger sour
390yen each

Recommended Nihonshu (Sake)

Nihonshu (Sake)

Kubota Senju (Niigata prefecture)
780yen
Tedorigawa Daiginjo "Yoshida-gura" (Ishikawa prefecture)
780yen
Masumi Junmai Karakuchi Kiipon (Nagano prefecture)
780yen
Daimei-zakura Ginjooka (Yamata prefecture)
780yen
Tateyama Ginrei Honjozo (Toyama prefecture)
680yen

Recommended nihonshu (sake) varies in terms of price and availability depending on the season. Please speak to our staff to find out more.

Fruit Liquor
(on the rocks, with water, with soda)

Kishusan Nanko Ume-shu (plum liquor)
Sudachi-shu liquor (sudachi is a small green citrus fruit from Tokushima)
Anzu-shu liquor (anzu is a type of apricot)
Yuzu-shu liquor (yuzu is a small yellow citrus fruit)
450yen each

Nihonshu

◆Pure Sake◆
Goukai
300ml 760yen
◆Heated Sake◆
Shouchikubai 
180ml 380yen
300ml 690yen

Liqueur

<Liqueur>
Campari
Kahlua
Cassis
Mangoyan (Mango)
Parain (Lychee)
Creme Quatre Fruits (Mixed Berry)
Creme de Peche (Peach)
450yen each
<Mixers>
Soda, Milk, Oolong Tea,
Orange Juice, Grapefruit Juice
 

Soft Drinks

Cola Ginger Ale
Tomato Juice
Calpis
Oolong Tea Matcha (Green Tea)
100% Orange Juice
100% Grapefruit Juice
Cranberry Juice
250yen each

Store Information

Store name
Kuishinbo Tsukasa
Location
〒 252-0206
4-15-4 Fuchinobe, Chuo Ward, Sagamihara City,Kanagawa Prefecture
Access
a 30-second walk from the North Exit of JR Fuchinobe Station, Yokohama Line
TEL・FAX
042-753-7126
Business Hours
16:00-23:30 (L.O. 23:00)
Closed on Sundays
Credit Cards Accepted
VISA, Master, JCB, AMEX, Diners
Total Capacity
45 seats (15 counter, 16 table, 14 tatami)

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